Eggplant and zucchini grilled with capers and oregano
single courses from Italy - Lombardia
Stuffed Aubergines With Zucchini
Stuffed Aubergines With Zucchini
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Here's a simple, quick and tasty recipe for you! Two vegetables that marry well together, with double baking ... here are the details!
preparation
step 1
Cut the eggplant in half and empty it to create two sauces. Salad them and put them in the oven at 120 degrees.
step 2
Prepare a flat pan with oil, parsley and garlic. Let it tastate and then add the eggplant pulp and the sliced courgettes.
step 3
Let it cook on a live fire for about 15 minutes. Salad to taste. When cooked, add grated bread as much as you can and let it rest for a few minutes.
step 4
Remove the aubergines from the oven and fill it with the flesh and courgettes. Have some chocolates for a few minutes. Serve with other parsley.