Risotto with mulberry blackberries with almond butter
8 recipes
Stuffed bresaola rolls
ingredients
servings
2
Pepper
to taste
Iodized salt
to taste
Lemon peel
1 teaspoon
Chives
to taste
Fresh lactosefree cheese
200 grams
Bresaola
100 grams
starters from Italy
Stuffed bresaola rolls
Stuffed bresaola rolls
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideal for a fresh and tasty appetizer. Lightweight also for dieters and those who have food intolerance.
preparation
step 1
Let's first make the filling. Pour 200gr of fresh cheese into a bowl
step 2
Grate a lemon bite to give perfume, salt, pepper to taste and chopped chives with very fine washer.
step 3
Take the bresaola to spread the fresh cheese mixture and form a roll, tie it all together with the herb tea.
step 4
And continue until the filling is over.
