Rice and meat pasties
178 recipes
Stuffed meatballs
ingredients
servings
4
Ground beef
500 grams
Eggs
6 grams
Grated cheese
50 grams
Breadcrumbs
100 grams
Parsley
1 teaspoon
Iodized salt
1 teaspoon
Black pepper
to taste
Nutmeg
to taste
Garlic
1 wedge
Extra virgin olive oil
2 spoons
Sunflower oil, for frying
500 mL
starters from Italy - Sicilia
Stuffed meatballs
Stuffed meatballs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An appetizer .... so
preparation
step 1
Eggs: Boil 4 eggs until they make them crumbly and peel them off
step 2
Flesh: season with finely chopped garlic, cheese, parsley, oil the remaining 2 eggs, a ground black pepper, one of nutmeg 20 g. of breadcrumbs and stir
step 3
Dumplings: divide the meat mixture into 4 dumplings, take a piece and form a hollow. Place the egg hard, close with another piece of meat mixture and form the meatballs
step 4
Frying and frying: the remaining breadcrumbs, put it in a bowl, pass the molded meatballs, put and heat the oil in a frying pan fry the meatballs and serve
