Fish with saffron
by
125 recipes
Stuffed tomatoes
ingredients
servings
6
Rice
240 grams
Red tomatoes
6 unit
Basil
8 leafs
Extra virgin olive oil
3 spoons
Iodized salt
2 pinches
Vegetable broth
300 mL
Grated cheese
3 grams
first courses from Italy
Stuffed tomatoes
Stuffed tomatoes
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tomato casket encloses a creamy risotto
preparation
step 1
Prepare the risotto, roasting the rice in a frying pan with a spoonful of oil by adding broth until cooked, keep it out of focus with grated cheese
step 2
Wash the tomatoes, cut the top cover and empty them from the seeds, turn them upside down so that they overcome excess water Turn the oven to 180 degrees
step 3
Fill the tomatoes with the risotto and place them in a baking oven for 20 minutes
