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Summer pastas

ingredients

servings

4

Semolina pasta

280 grams

Red tomatoes

6 unit

Iodized salt

2 pinches

Extra virgin olive oil

2 spoons

Basil

5 leafs

Chili powder

to taste

Common limpet

80 grams

first courses from Italy

Summer pastas

Summer pastas

with gluten with fish with shellfish

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Summer pastas

Pasta and fresh tomato and summer

Summer pastas step 1

step 1

Boil the dough to the tooth Wash and cut the tomatoes in small pieces and season them with salt, oil, chili and crushed basil

Summer pastas step 2

step 2

In a large bowl, combine the pasta with tomatoes and mussels cooked for a few minutes, stir and flavor before serving

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