Cheesecake tropicale con cavolfiore
first courses from Japan
Sushi Easy
Sushi Easy
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy to do and satisfied
preparation
step 1
Boil the rice with a little salt, as soon as it is prone to drain it. Meanwhile in a pan melt the sugar with the vinegar. Combine everything quickly (recommended) and allow to cool
step 2
Meanwhile, lightly cools the rice, prepare the other ingredients. cut everything into thin and long pieces.
step 3
Preparation of the garnish: (add the sesame seeds, chopped peanuts and a little breadcrumbs) and place in a flat dish
step 4
Use the sushi mat or you can use a domopac sheet. Spread the rice on the sheet leaving a thin layer. Lay the salmon on one side and the Philadelphia and the avocado on it. Close everything by using the sheet
step 5
I recommend the domopac because it is more manageable and seals. Place it in the frizer for a few minutes as it must settle. In the meantime, the table can be prepared
step 6
The roll should be carefully passed on the seal, and cut into small discs
step 7
Suggestions: The rice can be conserved already with the condiment (vinegar and sugar), the important one and keep it with a cloth dampened in contact in the fridge. The sauce can be heated in the pan to release the aromas and you can put the pepper
step 8
If you do not have time and want to make the Rolling you can always make a thin layer of rice in a bowl and lay it on top of all the gaskets (the preparation time is halved)
