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Sweet crepes stuffed with raspberry jam

ingredients

servings

4

Butter

1 knob

Iodized salt

to taste

Eggs

2 unit

Type 00 wheat flour

110 grams

Full fat milk

250 grams

Raspberry jam

8 spoons

Desserts from Italy

Sweet crepes stuffed with raspberry jam

Sweet crepes stuffed with raspberry jam

vegetarian with gluten with eggs with lactose

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet crepes stuffed with raspberry jam

Gorgeous crepes, easy to prepare

Sweet crepes stuffed with raspberry jam step 1

step 1

Beat in a bowl the eggs with an electric whip or hand add the flour a little at a time to avoid lumps

Sweet crepes stuffed with raspberry jam step 2

step 2

add the milk to the salt and salt to the end cover the bowl and put to rest 20/30 mn to heat a non-stick frying pan

Sweet crepes stuffed with raspberry jam step 3

step 3

Put a little butter nuts, put a staple of batter into the frying pan and rotate to form the little circle otherwise it will be unpleasant

Sweet crepes stuffed with raspberry jam step 4

step 4

Cook 1 Min on one side turn and do the same on the other side; there must be golden golden bubbles

Sweet crepes stuffed with raspberry jam step 5

step 5

Fill in half cracks with a spoonful of jam bend in 2 and then again in 2 and spice here with your own taste by sprinkle with caramel or carrot nutella etc.

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