Sicilian Cannoli Baked ... !!!
35 recipes
sweet omelette with apple, cinnamon and hazelnuts
ingredients
servings
1
Ground cinnamon
1 teaspoon
Fructose
1 teaspoon
Apples without peel
180 grams
Dried hazelnuts
15 grams
Egg, egg white
6 unit
Desserts from Italy
sweet omelette with apple, cinnamon and hazelnuts
sweet omelette with apple, cinnamon and hazelnuts
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The sweet pancake with apple and cinnamon can save you time, you can prepare the evening for by storing it in the fridge morning eaten cold fact is even more pleasing. As an alternative to the usual breakfast or as a sweet snack: the combination of apple and cinnamon strudel recalls the flavor, but instead of pine nuts I chose to use the toasted hazelnuts. #intothefitness
preparation
step 1
Peel the apple and cut it into small pieces, then put in a bowl with the cinnamon and mix the ingredients thoroughly, then combine the toasted and coarsely chopped hazelnuts.
step 2
After separating the yolks from the whites, combine them into the mixture and with the help of a gently whisk whisk everything to combine ingredients, without frothing clear.
step 3
The yolks will not do, if you want you can store them for other preparations.
step 4
Versa few drops of oil on to a piece of absorbent paper and servitene for just grease a non-stick pan on the bottom or on the edges.
step 5
Choose the diameter of the pan according to the thickness you want to get the omelette.
step 6
Transfer the mixture from the bowl to the pan and turn on the stove over medium heat and then cover with a glass lid better if a smaller measure of the diameter of the pan.
step 7
Let cook a few minutes until the bottom of the omelet will be cooked thoroughly.
step 8
With the help of a flat spatula and long detaches the omelet from the bottom of the pan the operation should not be difficult to slip and flaw inside of the lid, leaving at the top of the side to be cooked.
step 9
Now down the empty pan on top of the lid and flip everything firmly.
step 10
Put the pan on the stove and cook the omelet on the other side also: a completed cooking sprinkle the surface of the omelet with fructose and cover with the lid to ensure that the fructose dissolves.
step 11
Let cool and refrigerate. You can serve this cold sweet omelette, decorating it with some apple slices and some hazelnuts.
