Soft swivels
starters from Italy - Campania
SWEETS SALTY
SWEETS SALTY
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The salt Candies are of little bundles of puff pastry stuffed with what I had at home, Milanese salami, cheese slices and a new food one composed of many vegetables such as peppers, carrots, celery, balsamic dressing and sugar Recipe quick and easy to prepare to use as finger food simply as a delicious appetizer for a dinner.
preparation
step 1
Unroll the pastry and divide into eight rectangles.
step 2
Each rectangle in the center put a piece of salami,
step 3
a piece of cooked ham
step 4
a piece of sottiletta
step 5
and a heaping teaspoon Compost The Verdurina Happy Mama
step 6
We complete all of puff square and begin to close a first side over the filling,
step 7
then the other side
step 8
and finally close the edges forming the classic bow candy. Put the candy salt on a baking sheet covered with parchment paper.
step 9
Bake for 15 minutes at 180 ° C with convection oven, so we will have nicely browned and crunchy candy.
step 10
Serve and enjoy ..........
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