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SWEETS SALTY

ingredients

servings

4

Puff pastry

250 grams

Milano Salami

50 grams

Ham

50 grams

Cheese slices

50 grams

starters from Italy - Campania

SWEETS SALTY

SWEETS SALTY

with meat with gluten with lactose with good fats

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

SWEETS SALTY

The salt Candies are of little bundles of puff pastry stuffed with what I had at home, Milanese salami, cheese slices and a new food one composed of many vegetables such as peppers, carrots, celery, balsamic dressing and sugar Recipe quick and easy to prepare to use as finger food simply as a delicious appetizer for a dinner.

SWEETS SALTY step 1

step 1

Unroll the pastry and divide into eight rectangles.

SWEETS SALTY step 2

step 2

Each rectangle in the center put a piece of salami,

SWEETS SALTY step 3

step 3

a piece of cooked ham

SWEETS SALTY step 4

step 4

a piece of sottiletta

SWEETS SALTY step 5

step 5

and a heaping teaspoon Compost The Verdurina Happy Mama

SWEETS SALTY step 6

step 6

We complete all of puff square and begin to close a first side over the filling,

SWEETS SALTY step 7

step 7

then the other side

SWEETS SALTY step 8

step 8

and finally close the edges forming the classic bow candy. Put the candy salt on a baking sheet covered with parchment paper.

SWEETS SALTY step 9

step 9

Bake for 15 minutes at 180 ° C with convection oven, so we will have nicely browned and crunchy candy.

SWEETS SALTY step 10

step 10

Serve and enjoy ..........

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