Aubergine and mint paté
78 recipes
Sword and eggplant pasta
ingredients
servings
4
Swordfish pulp
300 grams
Aubergine
300 grams
Farfalle, pasta
350 grams
Olive oil
70 grams
Fresh mint
50 grams
Garlic
10 grams
Datterino tomatoes
100 grams
first courses from Italy - Sicilia
Sword and eggplant pasta
Sword and eggplant pasta
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sauce with swordfish and eggplant
preparation
step 1
Brown the swordfish pulp with garlic and some cherry tomatoes
step 2
Apart from frying eggplants with oil paint
step 3
Cook the pasta (butterflies, sedans or what you prefer) in salt water
step 4
Drain much to the tooth in the platter with the sword and add the aubergines and some cooking bowl
step 5
Jumping for a few minutes and serving with fresh mint
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