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swordfish carpaccio with fennel and orange

ingredients

servings

2

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Lemons

1 unit

Swordfish

200 grams

Fennel

1 unit

Oranges

1 unit

starters from Italy

swordfish carpaccio with fennel and orange

swordfish carpaccio with fennel and orange

with fish source of C vitamins source of D vitamins high in potassium high in phosphorus with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

swordfish carpaccio with fennel and orange

The swordfish carpaccio with fennel and orange is a tasty perfect dish as an appetizer but also as a main dish, nutritious and light!

swordfish carpaccio with fennel and orange step 1

step 1

We eliminate from fennel the tough outer leaves and the rest we slice thinly tuffandolo hand in hand in the water to wash it. We peel a beautiful orange and possibly biological tagliamola into thin strips.

swordfish carpaccio with fennel and orange step 2

step 2

In a bowl, now they have two ingredients, add a handful of sliced ​​black olives, we adjust with salt and pepper and sprinkle with lemon.

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swordfish carpaccio with fennel and orange step 3

step 3

We have the sword slices in a serving dish, distribute over the salad prepared and finish with a drizzle of raw oil.

swordfish carpaccio with fennel and orange step 4

step 4

Well, our appetizer or main dish is ready to be brought to the table, an original idea, tasty, and perfect for the occasion of this.

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