Pappardelle with meat sauce with meatballs
first courses from Italy
2 hours 30 minutes
translated by Italian with
Recipe very tasty and simple!
I started making the sauce: I cut the onion, sprinkled it in a little oil, added the meat and seasoned well, so I joined the tomato and cooked on a slow fire for a couple of hours.
Ten minutes before I finished cooking, I added the peas.
Meanwhile, I bake the dough on the tooth, cut the cheese, sliced the eggs and the milk and mixed well.
I tasted the pasta with the sauce in a bowl.
I stuffed a frying pan, sprinkled it with grated bread and made three layers
First the pasta, then a third of the egg beaten with milk, the sliced cheese, and sprinkled the pecorino cheese and the grated bread.
I fired at 200 degrees for about 20 minutes. We just smoked it right away, good good to do and get it done again