11

share on

Cut of red turnip with goat cheese

ingredients

servings

2

Red beetroot

2 unit

Caprino cheese

100 grams

Radishes

5 unit

Fennel

to taste

Salt

to taste

Extra virgin olive oil

2 spoons

starters from Italy

Cut of red turnip with goat cheese

Cut of red turnip with goat cheese

vegetarian with lactose high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cut of red turnip with goat cheese

The Tagliata of red turnip with goat cheese is a delicious appetizer with simple and healthy ingredients !!!

Cut of red turnip with goat cheese step 1

step 1

Cut the red turnip into thin slices and gradually dip into a basin with sour water so that you lose some of its juice that would otherwise take away the beauty of the dish.

Cut of red turnip with goat cheese step 2

step 2

We divide the goat into rounds and do the same with the radishes after having washed them thoroughly

placeholder step

sponsor of the author

Cut of red turnip with goat cheese step 3

step 3

Now in a serving dish you just have to arrange the slices of turnip well-buffered and enrich it with the goat and radishes.

Cut of red turnip with goat cheese step 4

step 4

Finish by adjusting salt, pepper and adding fresh fennel together with a drizzle of oil

Loading pic