Drive away with green broad beans and ricotta
starters from Italy
Cut of red turnip with goat cheese
Cut of red turnip with goat cheese
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Tagliata of red turnip with goat cheese is a delicious appetizer with simple and healthy ingredients !!!
preparation
step 1
Cut the red turnip into thin slices and gradually dip into a basin with sour water so that you lose some of its juice that would otherwise take away the beauty of the dish.
step 2
We divide the goat into rounds and do the same with the radishes after having washed them thoroughly
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step 3
Now in a serving dish you just have to arrange the slices of turnip well-buffered and enrich it with the goat and radishes.
step 4
Finish by adjusting salt, pepper and adding fresh fennel together with a drizzle of oil