multicolored tagliatelle with fresh sauce
22 recipes
Tangerine Pancake
ingredients
servings
10
oatmeal
1 and 1/2 cups
Yeast for bakery products
1 teaspoon
Natural yogurt, sugar free
200 grams
Stevia
125 grams
Eggs
2 unit
Tangerine juice
30 mL
Grated orange peel
1 teaspoon
Vanilla extract
1 teaspoon
Iodized salt
1 pinch
Nutmeg
to taste
Extra virgin olive oil
100 mL
Desserts from North America
Tangerine Pancake
Tangerine Pancake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Light version of panque (low fat and sugar free)
preparation
step 1
Preheat the oven to 180 ° C. Grease and flour a pan and reserve mold.
step 2
In a bowl, mix the eggs, yogurt, oil, tangerine juice, vanilla, stevia, tangerine or orange zest, and beat until the ingredients are integrated.
step 3
In a bowl mix flour with baking powder, salt and nutmeg.
step 4
Mix both mixtures and beat until there are no lumps, pour the mixture into the previously greased and floured mold.
step 5
Bake for 30 min.
step 6
Decorate with natural yogurt and mandarin segments to taste.
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