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Taralli palermitani with lemon icing

ingredients

servings

6

Water

to taste

Lemons

1 half

Icing sugar

100 grams

Baking powder for desserts

1/2 unit

Baking ammonia

5 grams

Sunflower oil

40 mL

Lactosefree milk

50 mL

Eggs

1 unit

White sugar

70 grams

Glutenfree flour for desserts

275 grams

Desserts from Italy

Taralli palermitani with lemon icing

Taralli palermitani with lemon icing

vegetarian with eggs

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Taralli palermitani with lemon icing

Gluten free and lactose

Taralli palermitani with lemon icing step 1

step 1

Begin the preparation by dissolving ammonia in milk.

Taralli palermitani with lemon icing step 2

step 2

Below, in a large bowl, combine the flour with the sugar and the yeast and mix well, then combine the egg and grain of the selected grape, followed by the remaining ingredients.

Taralli palermitani with lemon icing step 3

step 3

Knead until a homogeneous mixture of medium consistency is obtained when the dough (which is oily) will be well blended with balls of about 35 grams per liter

Taralli palermitani with lemon icing step 4

step 4

Then, with each single ball, create strips of length of about 20 inches and a thickness of about 1 centimeter then fold it on itself and twist it to form a braid

Taralli palermitani with lemon icing step 5

step 5

Finally close the circle by carefully securing the two ends between them.

Taralli palermitani with lemon icing step 6

step 6

Place the twisted rings you have created on a baking tray (or baking tray) covered with oven paper.

Taralli palermitani with lemon icing step 7

step 7

Bake in the middle part of the oven (already preheated) at a temperature of 180 ° for 20 minutes will have to be golden

Taralli palermitani with lemon icing step 8

step 8

While the taralli bake prepare the icing by mixing the icing sugar with the lemon juice mixing well with a hand whip and adding a little bit of water at a time, the glaze will have to be dense

Taralli palermitani with lemon icing step 9

step 9

As you pour the tares go over the icing a couple of times and cool before eating them.

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