Cake with orange cream bimby method
Desserts from Italy
Taralli palermitani with lemon icing
Taralli palermitani with lemon icing
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gluten free and lactose
preparation
step 1
Begin the preparation by dissolving ammonia in milk.
step 2
Below, in a large bowl, combine the flour with the sugar and the yeast and mix well, then combine the egg and grain of the selected grape, followed by the remaining ingredients.
step 3
Knead until a homogeneous mixture of medium consistency is obtained when the dough (which is oily) will be well blended with balls of about 35 grams per liter
step 4
Then, with each single ball, create strips of length of about 20 inches and a thickness of about 1 centimeter then fold it on itself and twist it to form a braid
step 5
Finally close the circle by carefully securing the two ends between them.
step 6
Place the twisted rings you have created on a baking tray (or baking tray) covered with oven paper.
step 7
Bake in the middle part of the oven (already preheated) at a temperature of 180 ° for 20 minutes will have to be golden
step 8
While the taralli bake prepare the icing by mixing the icing sugar with the lemon juice mixing well with a hand whip and adding a little bit of water at a time, the glaze will have to be dense
step 9
As you pour the tares go over the icing a couple of times and cool before eating them.