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tart vegan

ingredients

servings

8

Type 00 wheat flour

250 grams

Olive oil

80 grams

Water

70 grams

Cream of tartar

8 grams

Brown sugar

100 grams

Grated lemon peel

3 spoons

Jam

600 grams

Desserts from Italy

tart vegan

tart vegan

vegan with gluten with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

tart vegan

A great classic, a sweet that all grandmothers preparing us to snack when we were little. My grandmother prepared using classic ingredients butter, eggs, but I wanted to achieve in vegan version, achieving a soft tart flavor and lighter than traditional. I used organic blueberry jam but you can use any jam you with my favorite remain dark.

tart vegan step 1

step 1

Grate the zest of half a lemon.

tart vegan step 2

step 2

In a bowl, mix flour, brown sugar, lemon zest and cream of tartar.

tart vegan step 3

step 3

Now add the oil and water, mixing well to combine ingredients.

tart vegan step 4

step 4

Form a ball with the dough, wrap in plastic wrap and let stand in the refrigerator for 1 hour.

tart vegan step 5

step 5

After the rest time, roll out the impact on a work surface with the help of a rolling pin.

tart vegan step 6

step 6

Grease a baking dish and preheat the oven to 180 degrees.

tart vegan step 7

step 7

Lay the pastry into the pan and trim the excess edges.

tart vegan step 8

step 8

Prick the bottom of the pastry with a fork.

tart vegan step 9

step 9

Spread the jam on the pastry with a spoon.

tart vegan step 10

step 10

With a rolling pin, roll out the pastry and create advanced thin strips to decorate the tart.

tart vegan step 11

step 11

Bake the tart in the oven at 180 degrees for 35-40 minutes.

tart vegan step 12

step 12

Remove from oven and let cool.

tart vegan step 13

step 13

Before serving, garnish with a sprinkling of powdered sugar.

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