Lemon cookies
Desserts from Italy - Piemonte
tart with blackberry jam
tart with blackberry jam
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Short pastry unique and simple but with a light taste.
preparation
step 1
melt the icing sugar in cold water.
step 2
prepare the mix of oil, sifted flour, baking powder and lemon.
step 3
add water with sugar and start kneading. continue until a soft and compact dough is obtained.
step 4
let it rest for an hour in the fridge.
step 5
spread the dough 374 and put it in a baking pan previously coated with baking paper.
step 6
roll out the remaining dough and create strips that are not too large.
step 7
bake in preheated oven at 180 degrees for 30-40 min.