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tart with blackberry jam

ingredients

servings

6

Type 2 wheat flour

250 grams

Icing sugar

80 grams

Natural mineral water

60 grams

Sunflower oil

60 grams

Grated lemon peel

1 spoon

Baking powder for desserts

1 teaspoon

Desserts from Italy - Piemonte

tart with blackberry jam

tart with blackberry jam

vegan with gluten with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

tart with blackberry jam

Short pastry unique and simple but with a light taste.

tart with blackberry jam step 1

step 1

melt the icing sugar in cold water.

tart with blackberry jam step 2

step 2

prepare the mix of oil, sifted flour, baking powder and lemon.

tart with blackberry jam step 3

step 3

add water with sugar and start kneading. continue until a soft and compact dough is obtained.

tart with blackberry jam step 4

step 4

let it rest for an hour in the fridge.

tart with blackberry jam step 5

step 5

spread the dough 374 and put it in a baking pan previously coated with baking paper.

tart with blackberry jam step 6

step 6

roll out the remaining dough and create strips that are not too large.

tart with blackberry jam step 7

step 7

bake in preheated oven at 180 degrees for 30-40 min.

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