Tuna tartare with citrus avocado
4 recipes
Tuna tartare with citrus avocado
ingredients
servings
2
Atlantic bluefin tuna
2 slices
Avocado
1 unit
Lemons
1 unit
Iodized salt
1 pinch
Black pepper
1 pinch
Oranges
2 unit
Poppy seeds
1 pinch
starters from Italy
Tuna tartare with citrus avocado
Tuna tartare with citrus avocado
ready in
20 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fragrant dish of raw fish, its delicate meat flavored with lemon and orange juice, fresh and light, a real goodness.
preparation
step 1
Prepare the marinade with the juice of half an orange and a whole lemon, oil, salt and pepper, add the marinade to the fish and leave to rest in the fridge.
step 2
Cut the central part of the second orange into slices, and cut the slices in half to put the slices surrounding the pastry rings
step 3
Add half of the diced avocado to the fish and mix gently with your hands
step 4
Put the fish in the pastry and gently level with your hands, grate the rind of half a lemon and half an orange, add some seeds of poppy or sesame. Leave it in the fridge for at least a quarter of an hour.
step 5
When it is time to serve, gently remove the pastry ring and serve on the table.
