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Short pastry tarts with custard and lemon strawberries
ingredients
servings
10
Type 00 wheat flour
300 grams
White sugar
100 grams
Butter
100 grams
Lemon peel
1 teaspoon
Bicarbonate
1 pinch
Eggs
2 unit
Strawberries
200 grams
Lemons
1 unit
Desserts from Italy
Short pastry tarts with custard and lemon strawberries
Short pastry tarts with custard and lemon strawberries
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Greedy and spring cakes! The recipe for homemade custard can be found in the previous recipe, and among the ingredients cannot be added ..
preparation
step 1
First prepare the pastry. On a work surface form a fountain with flour; in the middle put sugar, eggs, grated lemon rind, butter cut into small pieces and at room temperature and a pinch of baking soda.
step 2
Knead until you have a uniform and compact dough without working it too much, wrap it in plastic wrap and let it rest in the fridge for at least 30 minutes.
step 3
Meanwhile prepare the custard (see previous recipe).
step 4
Cut the washed strawberries into small pieces and squeeze the juice of one lemon.
step 5
Take out the shortcrust pastry, flour the work surface and roll it out to a thickness of about 3 / 4mm and line the tart molds.
step 6
Dampen squares of parchment paper and place them on the molds with the pastry making them stick together, fill with dried beans and bake at 180 ° C in a static oven for about 15 minutes.
step 7
Take the tart out of the oven and let them cool. Then spread the custard inside and garnish with the strawberries on the surface.
step 8
If you want to sprinkle with icing sugar!
