Pizza sausage and broccoli
Bakery products from Italy - Puglia
The Barese focaccia
The Barese focaccia
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The real focaccia
preparation
step 1
Boil the potato
step 2
Heat the milk and dissolve the yeast and sugar.
step 3
Add the mashed potato.
step 4
Mix in a planetary or vigorously by hand, gradually adding flour plan.
step 5
Knead for about 15 minutes.
step 6
When the dough is ready to do it rise in a warm for 2 hours.
step 7
Put the dough in a greased baking dish and plenty of rest in the meantime for the oven to heat up,
step 8
Add the tomatoes and other ingredients to taste.
step 9
Bake for about an hour in a static oven 250 degrees.