cauliflower and gorgonzola Spaghetti
10 recipes
The cabbage scuffed
ingredients
servings
2
Cauliflower
1 unit
Garlic
2 wedges
Chili pepper
to taste
Peeled tomatoes, canned
1 can
single courses from Italy
The cabbage scuffed
The cabbage scuffed
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
And a typical recipe livornese strasciàto cabbage. usually this recipe is matched to sausages that can be added to the cabbage cooking as the last ingredient, after the peeled tomatoes.
preparation
step 1
In a large pot pour 4 tablespoons Dolio, the two garlic cloves crushed and crumbled chili.
step 2
After a couple of minutes to remove garlic and add the cauliflower with the tender leaves, cut into large pieces. Cover and let simmer for about 10 minutes, adding a little water if necessary.
step 3
Combine the tomatoes gently crushing them with a fork, add salt and cook, it will take about 40 minutes.
step 4
During cooking turn the cauliflower several times with a wooden spoon, it must be trailed precisely.
