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The inverted dough: Cream of broccoli and goat cheese with orecchiette puglie

ingredients

servings

1

Orecchiette, pasta

60 grams

Broccolini

200 grams

Iodized salt

to taste

Black pepper

to taste

Soft goat cheese

50 grams

first courses from Italy

The inverted dough: Cream of broccoli and goat cheese with orecchie...

The inverted dough: Cream of broccoli and goat cheese with orecchiette puglie

vegetarian with gluten with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The inverted dough: Cream of broccoli and goat cheese with orecchiette puglie

The Apulian orecchiette delicious with a delicate cream of broccoli and goat cheese sicialiani .. Let's try !! Enjoy your meal..

The inverted dough: Cream of broccoli and goat cheese with orecchiette puglie step 1

step 1

Put to cook the broccoli steam, blend with a hand blender and set aside. In the same water of broccoli cook orecchiette.

The inverted dough: Cream of broccoli and goat cheese with orecchiette puglie step 2

step 2

In a frying pan heat the cream of broccoli, add the grated goat cheese, salt and fresh pepper.

The inverted dough: Cream of broccoli and goat cheese with orecchiette puglie step 3

step 3

Drain the pasta directly in the pan, adding a little of the cooking water.

The inverted dough: Cream of broccoli and goat cheese with orecchiette puglie step 4

step 4

Make dry well and serve in the table still steaming.

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