Bread sticks of puff pastry
Bakery products from Italy - Puglia
The pizza flips
The pizza flips
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
She has a pizza dish ... and the flavor of a rustic pizza ... it's very good!
preparation
step 1
Preheat the oven to 220 degrees and in the meantime lay the roll of pasta (round in my case) in a pan.
step 2
Cut the thin sliced tomatoes and spread them over the pasta, salt them with salt, oregano, basil and grated Parmesan cheese if desired.
step 3
Add the slices of Galbanino (or it's okay to scamorza dry, just do not throw water) and when the oven is hot bake for about 20 minutes, until the pizza is swollen and golden over and below.
step 4
Add speck afterwards