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The pizza flips

ingredients

servings

2

Puff pastry

230 grams

Red tomatoes

3 unit

Galbanino cheese

100 grams

Speck

4 slices

Philadelphia spreadable cheese

40 grams

Bakery products from Italy - Puglia

The pizza flips

The pizza flips

with meat with gluten with lactose high in calcium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The pizza flips

She has a pizza dish ... and the flavor of a rustic pizza ... it's very good!

The pizza flips step 1

step 1

Preheat the oven to 220 degrees and in the meantime lay the roll of pasta (round in my case) in a pan.

The pizza flips step 2

step 2

Cut the thin sliced ​​tomatoes and spread them over the pasta, salt them with salt, oregano, basil and grated Parmesan cheese if desired.

The pizza flips step 3

step 3

Add the slices of Galbanino (or it's okay to scamorza dry, just do not throw water) and when the oven is hot bake for about 20 minutes, until the pizza is swollen and golden over and below.

The pizza flips step 4

step 4

Add speck afterwards

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