Miniature pie of the garden
by
28 recipes
THE RATATOUILLE OF NONNA GIUSY
ingredients
servings
4
Red tomatoes
3 unit
Potatoes
1 unit
Aubergine
1 unit
Green peppers
3 unit
Onions
2 unit
Celery
1 stem
Black olives
8 unit
Basil
3 leafs
Extra virgin olive oil
3 spoons
Iodized salt
1 pinch
Side Dishes from Italy
THE RATATOUILLE OF NONNA GIUSY
THE RATATOUILLE OF NONNA GIUSY
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Presenting this recipe is perhaps more complicated than running it because more than one meal here is about feelings. Ratatouille is a French dish, but I do not think there is a grandmother in Italy who does not know it and has not prepared for her grandchildren. The love for this dish comes from its simplicity and poverty of the raw materials that in the cooking give the scents of the recipes of a time ... when then the wealth was to share together a table a hot dish!
preparation
step 1
Wash and blend the vegetables. Collect in a large bowl the sliced onions and the rest of the vegetables cut into small cubes, all of the same size.
step 2
Lastly add: salt, oil, olive and basil cut to julienne.
step 3
Make two large candy with the baking sheet in which you put the preparation.
step 4
Bake by placing the candies inside a large pan, at a temperature of 180 ° C for about 20/25 minutes until the baking sheet appears golden.
step 5
Extract from the oven and place the candy inside in a nice serving dish. Now you can finally hear the delicious scent that emits Giusy's grandmother Ratatouille
