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Tiramisu buffalo




Buffalo ricotta cheese

250 grams

Fresh cream

200 grams

White sugar

100 grams


26 unit

Coffee prepared in moka pot

4 cups

Bitter cacao

4 spoons

Egg, yolk

3 unit

Desserts from Italy - Campania

Tiramisu buffalo

Tiramisu buffalo

vegetarian with gluten with eggs with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tiramisu buffalo

dop of tiramisu Change

Tiramisu buffalo step 1

step 1

Sift the ricotta and mix with half the sugar using a whisk, whisk the remaining sugar with the eggs until frothy and light.

Tiramisu buffalo step 2

step 2

Whip the cream with the content of a vanilla bean. Now slowly add the three compounds with movements from the bottom up, taking care not to deflate the whole.

Tiramisu buffalo step 3

step 3

Prepare the coffee and mix it with a cup of water. Inzupparvi the biscuits and dispose of a first layer on the bottom of the glasses, cover with a layer of cream a dusting of cocoa and repeat with a second layer

Tiramisu buffalo step 4

step 4

Put the glasses so prepared in the refrigerator

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