Bavarian is three chocolates
1 recipe
Tiramisu buffalo
ingredients
servings
8
Buffalo ricotta cheese
250 grams
Fresh cream
200 grams
White sugar
100 grams
Ladyfingers
26 unit
Coffee prepared in moka pot
4 cups
Bitter cacao
4 spoons
Egg, yolk
3 unit
Desserts from Italy - Campania
Tiramisu buffalo
Tiramisu buffalo
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
dop of tiramisu Change
preparation
step 1
Sift the ricotta and mix with half the sugar using a whisk, whisk the remaining sugar with the eggs until frothy and light.
step 2
Whip the cream with the content of a vanilla bean. Now slowly add the three compounds with movements from the bottom up, taking care not to deflate the whole.
step 3
Prepare the coffee and mix it with a cup of water. Inzupparvi the biscuits and dispose of a first layer on the bottom of the glasses, cover with a layer of cream a dusting of cocoa and repeat with a second layer
step 4
Put the glasses so prepared in the refrigerator
