Cheescake tiramisú
11 recipes
tiramisu
ingredients
servings
5
Ladyfingers
300 grams
Egg, yolk
3 unit
White sugar
80 grams
Mascarpone cheese
250 grams
Whipping cream
125 grams
Bitter cacao
2 spoons
Vegan dark chocolate chips
to taste
Espresso coffee
100 grams
Marsala liqueur
1 coffee cup
Desserts from Italy
tiramisu
tiramisu
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I propose here a recipe for family: my father has a craze for the tiramisu and every time I make a small change is a hit! For this I chose the recipe where you add chocolate chips with the coffee that goes well.
preparation
step 1
I prepared the coffee is placed in a bowl to cool Reduced to very very thin flakes chocolate and place in the freezer so it will not melt
step 2
I hit with an electric whisk the egg yolks with the sugar, I recommend the eggs must be very fresh, and mount up to make it all fluffy and white
step 3
I added the mascarpone cheese and stir with a wooden spoon until the mixture is well blended.
step 4
I put the cream, steady and I added with a spoon to the egg and mascarpone added at the end of the rum.
step 5
Chill for about twenty minutes
step 6
We can assemble the tiramisu: If you prepare it in a baking dish alternating a layer of ladyfingers just passed in coffee, a sprinkling of cocoa powder, add the cream, a sprinkling of chocolate chips
step 7
It starts with ladyfingers. Repeat for at least 3 layers and then eventually cover with the cream and you can either do a sprinkling of unsweetened cacacao or chocolate chips
step 8
You can assemble it all into a glass, like I did and it is shown in the picture
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