Cheesecake Brownies
184 recipes
Tiramisu Cheesecake
ingredients
servings
10
Chocolate cookies
300 grams
Butter
125 grams
Ladyfingers
100 grams
Mascarpone cheese
500 grams
Philadelphia spreadable cheese
250 grams
Yogurt, coffee flavor
250 grams
Coffee prepared in moka pot
0.2 liter
Chocolate chips
125 grams
Isinglass
12 grams
White sugar
1 spoon
Bitter cacao
1 spoon
Desserts from Italy
Tiramisu Cheesecake
Tiramisu Cheesecake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet spectacular and innovative idea to present the tiramisu: tuti will see that captivate your guests.
preparation
step 1
Start from the base: Melt the butter and let cool. Crumble the biscuits, add them to the melted butter and line a springform pan with a diameter of 26cm with the base covered with baking paper pressing for good
step 2
Halve the biscuits and arrange them in a circle as in the picture, while maintaining the part sweetened outside. Put in refrigerator for 40 minutes.
step 3
Prepare the cream: to work the mascarpone with the sugar, Philadelphia and yogurt. Making coffee with mocha and soak in cold water gelatin.
step 4
Once warmed coffee, dissolve inside the squeezed gelatine and add the cream all the way to the chocolate chips. Pour it on the base and refrigerate for 4/5 hour.
step 5
Decorate with cocoa powder and serve.
