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Tofu vegetable cheese

ingredients

servings

4

Cailletier olives

10 unit

Basil

3 leafs

Water

100 mL

Iodized salt

1 pinch

Agar agar

10 grams

Apple vinegar

1 teaspoon

Extra virgin olive oil

1 spoon

Tofu

200 grams

second courses from Italy

Tofu vegetable cheese

Tofu vegetable cheese

vegan high in calcium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tofu vegetable cheese

The consistency of this formaggella is strong enough to be cut into slices, but also soft enough to be spread over a slice of bread. As for the flavor, you can taste it with what we like.

Tofu vegetable cheese step 1

step 1

Put all the ingredients together in a mixer and chop finely until you get a homogeneous mixture, do not worry if it's a bit lumpy, the important thing is that it's soft.

Tofu vegetable cheese step 2

step 2

Pour it into a pan and let it go to moderate heat. Since it starts to simmer, calculate about 3 minutes and then turn off the fire.

Tofu vegetable cheese step 3

step 3

You have a container where you will go to pour the compound.

Tofu vegetable cheese step 4

step 4

Fill your container, or mold, with the soy hay and put it in the refrigerator for at least 3 hours.

Tofu vegetable cheese step 5

step 5

Very good to savor in slices, maybe with a drop of oil over, but great also spread over a nice bruschetta

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