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Pumpkin Cake
ingredients
servings
10
Pumpkin flesh
250 grams
Various seed oil
100 mL
Eggs
4 unit
Type 00 wheat flour
280 grams
Almond flour
120 grams
White sugar
230 grams
Skimmed milk
80 mL
Active dry yeast
1 sachet
Salt
1 pinch
Desserts from Italy - Lombardia
Pumpkin Cake
Pumpkin Cake
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft pumpkin pie, perfect with a cup of tea!
preparation
step 1
Cut the raw pumpkin into pieces and frulliamola it with milk and oil, until it is reduced to a puree.
step 2
Whip the 4 egg whites until stiff and then froth the 4 egg yolks with the sugar.
step 3
Add the pumpkin puree, the grated orange peel, the vanilla extract, the sifted flour and baking powder to the yolks.
step 4
Add the finely chopped almonds and the whipped egg whites.
step 5
Mix well and pour the mixture into a 24 cm pan, previously buttered and floured.
step 6
Cook the cake at a temperature of 170 ° for about 50/60 minutes in a static oven.
