Cocoa tart filled with ricotta
159 recipes
Cake Chocolate And Pears
ingredients
servings
8
Eggs
2 unit
White sugar
150 grams
Corn seed oil
70 grams
Natural yogurt, sugar free
1 can
Glutenfree flour for desserts
170 grams
Bitter cacao
30 grams
Dark chocolate 80%
60 grams
Baking powder for desserts
1 sachet
Pears
2 unit
Chocolate chips
2 spoons
Desserts from Italy
Cake Chocolate And Pears
Cake Chocolate And Pears
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A classic cake, very soft with a combination more than greedy ... dark chocolate in the dough and sweet pears on the surface!
preparation
step 1
With an electric mixer, whip the eggs with sugar very well. When they are light and foamy, add the oil and continue to whisk and yogurt
step 2
Mix well and add all the powders, flour, cocoa and baking powder. Break the chocolate into small pieces and add them to the dough. Line with baking paper (or butter) a baking sheet and fill with the prepared mixture.
step 3
Clean the pears and cut them into slices. Distribute all the slices of pear on the surface resting them on the dough trying not to sink them too much.
step 4
Add the chocolate chips and bake at 180 degrees for 30/35 minutes
