Bronte pistachio muffins
136 recipes
Strawberry wholemeal cake and pistachios fast
ingredients
servings
10
Wholewheat flour
120 grams
Potato starch
20 grams
Pistachio grain
60 grams
White sugar
130 grams
Strawberries
350 grams
Eggs
2 unit
Semiskimmed milk
100 mL
Sunflower oil
55 mL
Lemon juice
a bit
Vanilla instant yeast for desserts
7 grams
Salt
1 pinch
Desserts from Italy
Strawberry wholemeal cake and pistachios fast
Strawberry wholemeal cake and pistachios fast
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Adapted cake but perfectly balanced and delicious! The doses are for a cake pan of 22cm in diameter
preparation
step 1
In a bowl mix all the dry ingredients: whole wheat flour, starch, pistachio flour, sugar and yeast.
step 2
In another bowl do the same with eggs, milk and oil.
step 3
Cut part of the strawberries into small pieces and season with a little lemon juice and icing sugar (optional). Keep some of them aside to decorate.
step 4
Stir in the dry and liquid mix and mix. Finally add the strawberries and stir gently.
step 5
Pour the mixture into a 22cm diameter cake pan and place on the surface as you like, pressing the strawberries that have been cut into wedges.
step 6
Bake in a static oven at 180 ° C for about 30 minutes p anyway until cooked. Remove from the oven and if you want to sprinkle with icing sugar!
