Drive away with green broad beans and ricotta
first courses from Italy
Tortellini with parmesan!
Tortellini with parmesan!
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
When you want pasta but you don't want to give up Parmesan!
preparation
step 1
Prepare the filling for the tortellini: cut the aubergines into cubes and cook them in a pan with garlic and 10g oil.
step 2
Prepare the sauce: fry the garlic with the oil and if you like chilli, add the tomato sauce and cook for about 15-20 minutes or until the sauce has thickened.
step 3
Prepare the pasta: mix the semolina with water. Roll out a very thin sheet (less than 1 mm) and cut it into squares with a pastry cutter.
step 4
Put a drop (really minimal otherwise they will not close) of filling in the center of the square and join two opposite corners to form a triangle. Seal all sides well and close the two lower edges of the triangle.
step 5
Cook the tortellini in boiling water for 2-3 minutes and season with the sauce, cheese if you like a few tufts of filling (if left over).