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Tortellini panna ham and peas

ingredients

servings

4

Tortellini with meat, egg pasta

400 grams

Peas

300 grams

Ham

100 grams

UHT cooking cream

200 grams

Grated cheese

2 spoons

Iodized salt

to taste

Extra virgin olive oil

to taste

first courses from Italy

Tortellini panna ham and peas

Tortellini panna ham and peas

with meat with gluten with eggs with lactose source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tortellini panna ham and peas

The Tortellini panna ham and peas do go crazy my tiny. They are a first course that becomes a unique dish very nutritious and tasty. Perfect especially in term time where when they return they are super hungry. They are prepared in a matter of time and have a high satiating power.

Tortellini panna ham and peas step 1

step 1

While bring to boil water to cook the tortellini, put in a little oil pan.

Tortellini panna ham and peas step 2

step 2

Add the peas and salt, then add the cooked ham and simmer for about 10 minutes at moderate flame.

Tortellini panna ham and peas step 3

step 3

When you check the boil, throw the tortellini and cook for about 5-6 minutes. Then drain and pour into the pan and add the cream and grated cheese. Stir, Serve and serve.

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