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Spicy tortelloni with tomato and mozzarella!

ingredients

servings

2

Type 00 wheat flour

200 grams

Eggs

2 unit

Salt

1 pinch

Pepper

1 pinch

Chili pepper

1 pinch

Cherry tomatoes

a bit

Light mozzarella cheese

1 unit

Oregano

1 pinch

Dried basil

1 pinch

first courses from Italy

Spicy tortelloni with tomato and mozzarella!

Spicy tortelloni with tomato and mozzarella!

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spicy tortelloni with tomato and mozzarella!

Delicious simple simple and tasty ravioli!

Spicy tortelloni with tomato and mozzarella! step 1

step 1

Prepare the fresh egg pasta for the ravioli (see previous recipe).

Spicy tortelloni with tomato and mozzarella! step 2

step 2

After the half hour of rest of the dough, roll it out and cut it with coppapasta in circles.

Spicy tortelloni with tomato and mozzarella! step 3

step 3

Sauté the diced tomatoes in small cubes with salt, oil, pepper and basil to taste.

Spicy tortelloni with tomato and mozzarella! step 4

step 4

On each circle of pasta, place 2 thin slices of mozzarella and some tomatoes.

Spicy tortelloni with tomato and mozzarella! step 5

step 5

Close by sealing well with one of the other circles of dough and do the same operation until you have exhausted it.

Spicy tortelloni with tomato and mozzarella! step 6

step 6

Prepare the sauce in a pan: cut the tomatoes and sauté with salt, oregano and chilli oil.

Spicy tortelloni with tomato and mozzarella! step 7

step 7

Cook the tortelloni and transfer them to the pan with a tablespoon of cooking water, sauté for a few minutes with the sauce.

Spicy tortelloni with tomato and mozzarella! step 8

step 8

Serve hot sprinkled with a little chilli.

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