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Tortiglioni with cream of zucchini and shrimp tails

ingredients

servings

3

Tortiglioni, pasta

200 grams

Courgette

2 unit

Spring onions

1 half

Extra virgin olive oil

4 spoons

Caramote prawn

150 grams

Parsley

1 spoon

first courses from Italy

Tortiglioni with cream of zucchini and shrimp tails

Tortiglioni with cream of zucchini and shrimp tails

with gluten with fish with shellfish source of C vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tortiglioni with cream of zucchini and shrimp tails

A dish really easy to make, tasty and beautiful to look

Tortiglioni with cream of zucchini and shrimp tails step 1

step 1

In a pan put 2 tablespoons of oil, the onion cut into slices, the zucchini cut into very small cubes and half a glass of water and cook for 15 minutes with the lid.

Tortiglioni with cream of zucchini and shrimp tails step 2

step 2

Heat up a pan with salted water and versre pasta. pour the zucchini in the glass of a dip mix add the parsley and mix everything well.

Tortiglioni with cream of zucchini and shrimp tails step 3

step 3

Zuchine Pour the cream back into the pan and add the shrimp tails and jumping a piaio minutes, drain the pasta and put it in the pan with the sauce, sauteed for a minute or two and served in plate

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