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Fruit and fantasy cupcake

ingredients

servings

4

Farina Farina Intera

100 grams

find out more

Rice flour

100 grams

Coconut flour

50 grams

Almond flour

50 grams

Brown sugar

50 grams

Extra virgin olive oil

60 mL

Sodium bicarbonate

1 teaspoon

Apple vinegar

2 teaspoons

Apples

1 unit

Chocolate chips

40 grams

Cinnamon

1 teaspoon

Almond milk

250 mL

Desserts from Italy - Puglia

Fruit and fantasy cupcake

Fruit and fantasy cupcake

vegetarian with gluten with lactose with nuts source of D vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fruit and fantasy cupcake

An easy cuddle to prepare

Fruit and fantasy cupcake step 1

step 1

Combine the dry ingredients with the liquid ones and mix well to avoid the formation of lumps

Fruit and fantasy cupcake step 2

step 2

Finally add baking soda and vinegar which replace the yeast.

Fruit and fantasy cupcake step 3

step 3

Bake in a static oven at 180 for 25 minutes. Remove from the oven, let it cool down and enjoy

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