Black Forest Pancake Light
92 recipes
Tortino light ricotta lemon and cocoa frosted pears
ingredients
servings
2
Manitoba flour
30 grams
Rice flour
20 grams
Semiskimmed milk yogurt
40 grams
Egg, egg white
100 grams
Grated lemon peel
1 gram
Pears
140 halfes
Stevia
1 gram
Baking powder for desserts
4 grams
Bitter cacao
22 grams
Water
45 grams
Stevia
3 grams
Sheep milk ricotta cheese
100 grams
Rum flavour
2 grams
Desserts from Italy - Lazio
Tortino light ricotta lemon and cocoa frosted pears
Tortino light ricotta lemon and cocoa frosted pears
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pancake that is believed a cake ..... very good!
preparation
step 1
For the pancake mix together flour, yeast, yogurt, lemon zest, albumin, pear and stew 1g, bake like a normal pancake in pan (look at red fruits pancake on my page)
step 2
Prepare the filling by mixing ricotta (I used that light) with the rum and stevia aroma, then the cocoa cream by combining cocoa and water, mixing until it becomes smooth and creamy
step 3
After having cooled it a bit, split the pancake horizontally into the pancake, stuff it with ricotta cheese and a cream of cocoa cream. Re-close
step 4
Simmer all the pancakes outdoors with cocoa cream. Let it rest in the fridge for at least 2 hours and serve
