multicolored tagliatelle with fresh sauce
single courses from Italy - Valle d'aosta
Tortino Primavera Recipe
Tortino Primavera Recipe
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A recipe will empty the fridge, save dinner or as you want to call it, based on fresh seasonal vegetables.
preparation
step 1
NB If you do not like the crispy vegetable texture and want to add more flavor, you will need to fry them with half an onion in the pot before adding egg and parmesan cheese. This operation will make the pie
step 2
Cut the potatoes and carrots to dice and add the peas (even frozen go well). Add eggs and salt, pepper, parmesan and stir. Use a kitchen towel to cool off.
step 3
Lay the frying pan with the puff pastry and cut excess over the edges. Fill with the vegetable mixture to the brim and cover with the pastry. Use the paste on the edges to seal.
step 4
Pour slightly with a fork to let moisture escape during the cake.
step 5
Bake for about 20 minutes to 200 degrees in preheated oven and ventilated oven. She'll be ready when you see him gilded.
step 6
Enjoy your meal!