share on

Salmon patties





100 grams


1 half


1 half


1 teaspoon

Chili powder

1 gram

second courses from Italy

Salmon patties

Salmon patties

with fish source of C vitamins source of D vitamins high in potassium

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon patties

Initially the idea was to experiment with a burger of salmon, but I found myself with a dough from the consistency completely different from that of a burger and I opted for the oven pie. exceptionally good, mouth-watering!

Salmon patties step 1

step 1

Start by washing and roughly cutting zucchini and carrots. Transfer them to a blender with oregano and chilli pepper and start chopping everything.

Salmon patties step 2

step 2

Then take a slice of salmon (my weight 100gr), clean it by depriving it of skin and any thorns, cut into cubes and add it to the already mixed vegetables.

Salmon patties step 3

step 3

Operate the mixer and let it go until the mixture is thick and creamy.

Salmon patties step 4

step 4

Using a spoon, put the dough in the cups that you will place in a muffin pan, sprinkle with some seeds and bake in preheated oven at 200 ° C for 20 minutes.

Salmon patties step 5

step 5

When they are beautiful colored, it will not be enough to remove them from the oven and serve them with a good vegetable garnish!

Loading pic