Drive away with green broad beans and ricotta
starters from Italy
Totani and squid
Totani and squid
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Excellent meat appetizer, absolutely to try with our olives. Find out more by clicking on the button next to the ingredient.
preparation
step 1
Prepare the stuffing for the squid by mixing the breadcrumbs with the rocket 10 g oil 1 g salt.
step 2
Fill the squid and cook for 10 minutes in a 180 ° oven.
step 3
Chop the Leccino olives and fill the peppers of the piquillo already blanched.
step 4
To serve.