Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Troccoli with cardoncelli mushrooms and saffron
Troccoli with cardoncelli mushrooms and saffron
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A colorful and appetizing dish, ready in just a few minutes, but that will satisfy all the guests: Troccoli with cardoncelli mushrooms and saffron!
preparation
step 1
To prepare the Troccoli with cardoncelli mushrooms and saffron, start from the mushrooms: remove the hardest part of the stem and clean them gently with a damp cloth to remove the earth residues. Cut them into slices.
step 2
In a pan, with a little extra virgin olive oil, brown two cloves of garlic. Then add the mushrooms.
step 3
Stir gently and cook over a very slow heat.
step 4
When they start to dent and lose volume, put the lid without closing it completely.
step 5
Halfway through cooking, add salt and pepper.
step 6
Meanwhile, boil the troccoli in plenty of salted water.
step 7
Drain them al dente and add them to the pan with the mushrooms.
step 8
Combine the dissolved saffron in a little water and the cream.
step 9
Mix everything well and sauté for a few minutes.
step 10
Before serving, sprinkle with the previously chopped fresh parsley and a sprinkling of grated Parmesan cheese!