Drive away potatoes and onions
first courses from Italy
Trophie tricolor
Trophie tricolor
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A super delicious, delicate and timely dish, fast and easy to prepare.
preparation
step 1
Say and wash the onion, cut into half the half to use and put it in pan with egg oil, peas and a little water. Let it bake at moderate heat for about 15 minutes.
step 2
Add salt, pepper and parsley, mix and let cook for another 5-10 minutes. Meanwhile, boil the water that will be used to cook the dough.
step 3
Transfer the peas into the dough mixer and add some water to make the compound creamy.
step 4
When the pea cream is ready, transfer the mixture into the frying pan and bake the dough according to the directions.
step 5
Slice and roughly chop the dried tomatoes and put aside.
step 6
If you do not already have it, chop the almonds to get the grain. Put it aside.
step 7
Once the dough has been drained, fry it in a frying pan with a pea cream for a few minutes.
step 8
Impress and enjoy! I thank Florinda Tomaiuolo for the appetizing inspiration!