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Truffles at Coffee and Pumpkin

ingredients

servings

4

Honey

2 spoons

Pumpkin

70 grams

Peanut butter

3 spoons

Coconut flour

6 spoons

Espresso coffee

1 teaspoon

Dark chocolate, without milk

50 grams

Desserts from Italy

Truffles at Coffee and Pumpkin

Truffles at Coffee and Pumpkin

vegetarian with nuts

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Truffles at Coffee and Pumpkin

The Coffee and Pumpkin Truffles are really easy to prepare and super tasty desserts! Coffee (I used the very good and fair trade Bio Molinari coffee) instead is a must of Italian tradition, so it gives an unmistakeable flavor and is always appreciated. Coffee and pumpkin truffles are good half-baked meals accompanied by good coffee or as a sweet treat to give us some good time during the day;)

Truffles at Coffee and Pumpkin step 1

step 1

In a bowl, combine honey, peanut butter and pumpkin previously boiled (just a spoonful of water for 70 grams of pumpkin when cooked crush it well with a fork) and mix.

Truffles at Coffee and Pumpkin step 2

step 2

Add the coconut flour and espresso and continue mixing.

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Truffles at Coffee and Pumpkin step 3

step 3

With your hands, form balls that we will flourish with other coconut flour.

Truffles at Coffee and Pumpkin step 4

step 4

Now melt 50 g of dark chocolate in a bain-marie, which we will use as a topping on truffles. To freeze. Pull out of the freezer 10/15 minutes before serving.

Truffles at Coffee and Pumpkin step 5

step 5

On my YouTube channel you also find the VideoRicetta. I wait for you ;)

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