Polenta pie with vegetarian sauce on spinach cream
starters from Italy - Lazio
Tuna with olives and celery
Tuna with olives and celery
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Plain simple and fast
preparation
step 1
Cut the tuna cake into cubes.
step 2
Olives and celery flushed.
step 3
Finely chop the olives and 20 g of celery.
step 4
Cut into thin strips the remaining 20g of celery and immerse them in cold water.
step 5
Combine tuna with cubes, celery and chopped olives, add a pinch of salt and Evo oil (stir in to make the salt melt)
step 6
Using a pasta cup, shape your tartare carefully by pressing it with a spoon (you can not even poke the tartare if you do not have a pasta cup).
step 7
Finally, wipe the celery threads that you have previously immersed in cold water and place them over your tartar.