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Tuna with olives and celery

ingredients

servings

1

Celery

40 grams

Black olives

30 grams

Extra virgin olive oil

1 spoon

Iodized salt

1 pinch

Tuna

150 grams

starters from Italy - Lazio

Tuna with olives and celery

Tuna with olives and celery

with fish high in potassium high in phosphorus

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tuna with olives and celery

Plain simple and fast

Tuna with olives and celery step 1

step 1

Cut the tuna cake into cubes.

Tuna with olives and celery step 2

step 2

Olives and celery flushed.

Tuna with olives and celery step 3

step 3

Finely chop the olives and 20 g of celery.

Tuna with olives and celery step 4

step 4

Cut into thin strips the remaining 20g of celery and immerse them in cold water.

Tuna with olives and celery step 5

step 5

Combine tuna with cubes, celery and chopped olives, add a pinch of salt and Evo oil (stir in to make the salt melt)

Tuna with olives and celery step 6

step 6

Using a pasta cup, shape your tartare carefully by pressing it with a spoon (you can not even poke the tartare if you do not have a pasta cup).

Tuna with olives and celery step 7

step 7

Finally, wipe the celery threads that you have previously immersed in cold water and place them over your tartar.

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