multicolored tagliatelle with fresh sauce
21 recipes
Turkey rolls
ingredients
servings
4
Turkey breast
250 grams
Eggs
2 unit
Fresh sage
10 leafs
Pork mortadella
150 grams
Olive oil
2 spoons
Iodized salt
1 pinch
second courses from Italy
Turkey rolls
Turkey rolls
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Who does not like the rolls ?! Turkey, sage omelette, sausage ... a colorful dish, tasty, easy and quick to prepare!
preparation
step 1
It prepares an omelet with 2 large eggs, in addition to the fresh sage leaves chopped by hand.
step 2
It stuffing each turkey breast with a strip of omelet with sage and a couple of slices of mortadella with pistachios.
step 3
He rolls each turkey breast, forming a bundle which is sealed with toothpicks.
step 4
They cook all the rolls in a pan with 2 tablespoons of extra virgin olive oil generous, taking the very high flame for the first 5 minutes, so that the meat is rosoli well, then it lowers the flame and cook for 20 minutes.
step 5
Once cooked and well browned, they make the rolls and rest when they are at room temperature are cut into slices and serve, accompanied with a slice of melted cheese if desired.
