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turkey roulade and asparagus

ingredients

servings

4

Meatloaf with speck and cheese

1 unit

Field asparagus

500 grams

Butter

30 grams

Type 00 wheat flour

10 grams

Iodized salt

to taste

Full fat UHT milk

300 grams

Ground ginger

1 teaspoon

second courses from Italy

turkey roulade and asparagus

turkey roulade and asparagus

with meat with gluten with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

turkey roulade and asparagus

Roulade rustic bacon and cheese in asparagus flavored with ginger cream

turkey roulade and asparagus step 1

step 1

Bake the roulade for 50 minutes, taking care to turn halfway through cooking. In the meantime boil the asparagus and shake it with a little milk.

turkey roulade and asparagus step 2

step 2

In one the shakes paid asparagus casserole and add the milk and flour and mix well cook for a few minutes, season with salt and add the butter.

turkey roulade and asparagus step 3

step 3

Keep stirring until a thick cream. Finally, add the grated ginger and turn off the heat.

turkey roulade and asparagus step 4

step 4

Once cooked the roulade, the cut into slices and place it on a plate where you have previously nestling the cream of asparagus.

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