Spiced calzone
single courses from Italy - Puglia
Turnovers fried mozzarella and tomato
Turnovers fried mozzarella and tomato
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Do not you ever get tired of eating you are good and crispy
preparation
step 1
Knead the dough with butter, salt, yeast and water and work the crowd. Then make balls of 60grammi, coprirlie with a damp cloth and let rise for 2 hours.
step 2
Meanwhile chop the mozzarella and dress with the tomato sauce and cheese if you want to add a tablespoon of olive oil, salt and capers if you like, mix well and put everything in the colander.
step 3
After the rising time, spread very thin non-balls and put a condiment spoon on each side, close well panzerotti and fry in 1 liter of seed oil in a frying pan with high edges.
step 4
Serve hot beautiful