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Turnovers fried mozzarella and tomato

ingredients

servings

7

Type 00 wheat flour

500 grams

Butter

60 grams

Iodized salt

1 spoon

Fresh brewer's yeast

1 unit

Water

250 grams

Mozzarella cheese for pizza

3 unit

Canned tomato sauce, without salt

200 grams

Grated cheese

3 spoons

Extra virgin olive oil

2 spoons

Sunflower oil, for frying

1 liter

single courses from Italy - Puglia

Turnovers fried mozzarella and tomato

Turnovers fried mozzarella and tomato

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

5 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turnovers fried mozzarella and tomato

Do not you ever get tired of eating you are good and crispy

Turnovers fried mozzarella and tomato step 1

step 1

Knead the dough with butter, salt, yeast and water and work the crowd. Then make balls of 60grammi, coprirlie with a damp cloth and let rise for 2 hours.

Turnovers fried mozzarella and tomato step 2

step 2

Meanwhile chop the mozzarella and dress with the tomato sauce and cheese if you want to add a tablespoon of olive oil, salt and capers if you like, mix well and put everything in the colander.

Turnovers fried mozzarella and tomato step 3

step 3

After the rising time, spread very thin non-balls and put a condiment spoon on each side, close well panzerotti and fry in 1 liter of seed oil in a frying pan with high edges.

Turnovers fried mozzarella and tomato step 4

step 4

Serve hot beautiful

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