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Turnovers zucchini and potatoes

ingredients

servings

4

Courgette

2 unit

Extra virgin olive oil

to taste

Garlic

1 unit

Potatoes

5 unit

Eggs

1 unit

Grated Parmesan cheese

100 grams

Parsley

1 spoon

Breadcrumbs

to taste

Sunflower oil, for frying

1 liter

second courses from Italy

Turnovers zucchini and potatoes

Turnovers zucchini and potatoes

vegetarian with gluten with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turnovers zucchini and potatoes

Turnovers potatoes and zucchini: to try!

Turnovers zucchini and potatoes step 1

step 1

Slice the zucchini and fry in a pan with oil and aglio.Una Once ready, remove the garlic and whip in the mixer. Then boil the potatoes.

Turnovers zucchini and potatoes step 2

step 2

Mash the potatoes and mix them in a bowl with the cream of zucchini. Combine egg, Parmesan cheese, salt, chopped parsley and bread crumbs, enough to obtain a dry and hard. Allow to cool.

Turnovers zucchini and potatoes step 3

step 3

Creating turnovers and panarli in breadcrumbs, then fry.

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