Vanilla risotto and caramelised prawns
114 recipes
Vanilla risotto and caramelised prawns
ingredients
servings
4
Iodized salt
to taste
Extra virgin olive oil
2 spoons
White sugar
20 grams
Soy sauce
1 spoon
White wine
100 mL
Vegetable broth
1 liter
Shallots
1 unit
Vanilla bean
1 unit
Cherry tomatoes
100 grams
Shrimp tails
400 grams
Carnaroli rice
360 grams
first courses from Italy
Vanilla risotto and caramelised prawns
Vanilla risotto and caramelised prawns
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and rich taste
preparation
step 1
Wash shrimp tails, dry them and put them in marinas in soy sauce for the cooking time of rice
step 2
Boil the chopped shallot in an oil spout, then mix the rice and toast. After 1 minute blend with the wine and let it evaporate for another 1 minute on high heat.
step 3
Cut the vanilla pod over long, grate the inside with the back of a knife and mix it with rice. Bring the baking risotto (it will take 18 minutes) adding little broth at a time.
step 4
Drain the shrimps from the marinade, keep aside the liquid, which will add salt, sugar and a pinch of salt.
step 5
In a frying pan warm an olive oil, pour the shrimp and let it brown together with the prepared sauce for about 3 minutes. Then put the chopped tomatoes in half and let go for another 2-3 minutes
step 6
Serve vanilla rice accompanied by shrimps and cherry tomatoes
