Lactose-free Fruit Seed Tart
5 recipes
Vegan cake to 3emme
ingredients
servings
6
Brown sugar
150 grams
Glutenfree flour for desserts
250 grams
Soy drink
0.2 liter
Apples without peel
3 unit
Blueberries
250 grams
Lemons
1 unit
Almonds
20 grams
Ground cinnamon
to taste
Baking powder for desserts
1/2 unit
Desserts from Italy - Emilia-Romagna
Vegan cake to 3emme
Vegan cake to 3emme
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The 3emme: apple, almonds and blueberries. When sweetness and lightness coexist!
preparation
step 1
Cut three apples. A making to touches, the other two thin slices
step 2
laying the cut apples in water with lemon juice to avoid that they obscure
step 3
Meanwhile, grate the lemon peel and chop the almonds.
step 4
In a bowl add brown sugar and add half of the total amount of milk, until it becomes a smooth paste
step 5
Add, sifted the flour, stirring the contents continuously to avoid lumps. Also add the last 100 ml of milk
step 6
In the end, after finishing the dough, add the almonds and grated lemon zest. Then the apple chunks and blueberries blacks. Finally cinnamon to taste.
step 7
Pour the mixture into a round baking pan sprinkling the bottom with soy flour and oil so that will not stick
step 8
Then mix on the surface the apple slices, cranberries and cinnamon.
step 9
Bake at 180 degrees for an hour, an hour and a quarter. The toothpick test is the best to see if it is ready!
step 10
In the end the dough will remain soft, wait for it to congeal for an hour.
